Fall has definitely shown its face around here. Woke up to the temps in the 40's this morning - I am NOT ready for this!! Not seeing the Fall colors yet, but that is normal around here. Temps are suppose to be in high 70's - low 80's this next week which is fine with me.
My daughter chopped up and brined cucumbers, onions and green bell peppers with lots of pickling spices, etc.. Cooked it up...
and canned some yummy relish that will taste delish with a pot of beans and corn bread this Winter.
What do you do when you have already sterilized the number of jars and lids required for the recipe, and the recipe did not make enough for the number of jars stated needed?? Simple - She whipped up a batch of grape jelly to fill the extra jars.
Stocking for for the Winter months - definitely a good thing!
Click on picture to enlarge.
Just to add: All this canning activity is taking place in my daughter's kitchen - Not mine! Are you stocking up and preparing for the Winter months?