Sticky, Gooey Homemade Cinnamon Rolls..
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Then there was a bowl full of fresh baked biscuits...
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I never was good at making biscuits - have not even tried in many years. Rarely eat one, and I am very picky about the texture and taste.
Goes back to childhood years - had to eat them almost every morning. They were heavy and made with lard, with thick gravy made with bacon drippings (arteries were probably clogged by the time I could walk), then walked to school. Never was a breakfast person, and they did not settle well - "Shudder".
Linking up with: "Mosaic Monday"
Heat wave today - Mid 50's and sunshine!!
Another Dab of This and That ramble!
What ever your plans, have a great week.
Glenda
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Another Dab of This and That ramble!
What ever your plans, have a great week.
Glenda
14 comments:
Those cinnamon rolls sure do look yummy, never tried making them from scratch either. Enjoy your nice weather break.
The cinnamon rolls would have been a hit in my house, the biscuits ~ not so much! I love baking much more than just cooking. But that can get very dangerous, if you know what I mean! Glad things are warming up for you. We're getting warmer, too, but everything is melting and causing flooding. Have a great week.
Breakfast is my favorite meal of the day...I always enjoy this meal more than any other.
The cinny rolls look great.
I love cinnamon buns not sure I would like them everyday for breakfast. Jen
The cinnamon rolls look yummy, we are trying to stop having sweets in the house. And they look so tempting.. Have a warm and happy week ahead!
Now I could sit down and enjoy a good cinnamon roll but my waistline would complain. Valerie
Yummy! I was lazy and made some from a can today.
The warm temps was a nice change!
My cinnamon rolls come out of a Pillsbury can too!
I grew up on fluffy tea biscuits or scones (almost the same thing) and continue to bake them once or twice a week myself to have with jam or marmalade . My mother used shortening in hers but I use butter. I've read how the biscuits from the south are different and often accompanied by gravy. Depends on your family background I guess.
My cinnamon buns come from the bakery too - finger-licking delicious!
They look pretty good to me Glenda!
In our house we had good old porridge, brown sugar and milk or cream for breaky.
I still love it but I just have it with yoghurt and fresh fruit - more healthy but not as yummy!
Shane
Those look delicious. Mine would be coming out of the can.
I had to laugh-my cat is laying across my lap right now as I'm trying to type over him! :)
And the cinnamon rolls look so yummy!
Susan
I actually love making bread
and cinnamon rolls, I also love eating them...so I have almost stopped making them. Did that make sense? That is one of the lousy things about getting older...the things I really love to cook all make me gain weight! Making salads and chicken just isn't much fun:) Hope all is well with you!
Isn't it funny how the things we were forced to eat as kids are those we have the highest aversion to as adults? Love those cinnamon rolls - yummy!
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