Jalapeno Mint
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Apple Mint
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Orange
Where did the orange flavor come from?
An orange flavored soda!! Yep!
Stocking the shelves.
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I am not much of a root beer fan, so asked what it was like, and she said it tasted similar to a pancake syrup, so suspect it will come in handy on a weekend morning breakfast of pancakes, bacon and eggs.
Stocking the shelves.
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A variety of jellies for some good eating......
21 comments:
This jelly sounds sooo yummy!
Susan
WOW!!! I love jellies too - the only one I make is Red Pepper Jelly and it is fabulous with lamb, oh and chicken.... lots of things.
Let me know if you would like the recipe and I'll post it next weekend!
Shane
I like jellies just as you've suggested - with cream cheese and crackers. I also use them as a glaze for chicken or pork if I am in a hurry and haven't time for anything too complicated.
She is a busy woman! It all looks wonderful.
That's how I like eating the pepper jelly that I've made, with a little brie cheese on a cracker. As you say - yum! She has been busy!
Some fun and unusual canned items Glenda! I love jalapeno mint, but have never tried the others.
hugs,
Jann
What a beautiful display and it will taste so wonderful - I want to make some pickles and salsa I have everything I need except the veggies.
Well see.
Hope that all is well.
xo
I wish I had the energy and skill to made jellies! they look lovely.
Oh my, the jellies, cream cheese and crackers sound delicious.. Someone is very talented, wish it was me! have a happy new week ahead!
I just finished canning pears and peaches. . .just don't have the courage to tackle jams and jellies. These look great!
Oh yummy, your daughter is a domesticated diva with all the canning she is doing. I buy a red pepper jelly that is a tasty complement to chicken, or on crackers too.
Thank you for linking to MM Glenda.
I always loved making pepper jelly! It's good....for those that have never had it! Surprisingly delicious! Hugs!
I love home made jellies!
I have always wanted to make pickles. This year we actually have a ton of huge cucumbers in our garden. Only problem is, I found out that they're not the right kind for making pickles!
xo Kathleen
It all going to taste so good during the fall and winter months ahead.
I am sending you my address so that ya'll can get some of this in the mail to me.....K??
Stay out of this heat, and be safe.
Some real old fashioned recipes with unusual flavors...and how lucky to have someone giving you this gift.
Beautiful jellies you can enjoy without the work! Such a sweet daughter.
Wow! She is really THE homemaker. I hope she's going to share some of this deliciousness with you. laurie
Wow - yummy! You can send some of those my way :)
they look delicious, Glenda! I admire people that can things like this.
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