Sunday, August 24, 2014

She is on a Roll....

Like I said in a recent post "Someone is busy in the kitchen" and it is not me.  She  has not only been making pickles, but  busy making a variety of jellies also.
Jalapeno Mint
Spoon some over some cream cheese and scoop up with wheat thin crackers - Yum!
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Apple Mint
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Orange
Where did the orange flavor come from?
An orange flavored soda!! Yep!
 Stocking the shelves.
 I am not much of a root beer fan, so asked what it was like, and she said it tasted similar to a pancake syrup, so suspect it will come in handy on a weekend morning breakfast of pancakes, bacon and eggs.
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A variety of jellies for some good eating...... 

Linking up with: "Mosaic Monday"
                            "Show and Share"
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 Dab of This and That
Glenda

21 comments:

must love junk said...

This jelly sounds sooo yummy!
Susan

Roses, Lace and Brocante said...

WOW!!! I love jellies too - the only one I make is Red Pepper Jelly and it is fabulous with lamb, oh and chicken.... lots of things.
Let me know if you would like the recipe and I'll post it next weekend!
Shane

Pondside said...

I like jellies just as you've suggested - with cream cheese and crackers. I also use them as a glaze for chicken or pork if I am in a hurry and haven't time for anything too complicated.

My Little Home and Garden said...

She is a busy woman! It all looks wonderful.

SavoringTime in the Kitchen said...

That's how I like eating the pepper jelly that I've made, with a little brie cheese on a cracker. As you say - yum! She has been busy!

Jann Olson said...

Some fun and unusual canned items Glenda! I love jalapeno mint, but have never tried the others.
hugs,
Jann

The Old Parsonage said...

What a beautiful display and it will taste so wonderful - I want to make some pickles and salsa I have everything I need except the veggies.

Well see.

Hope that all is well.

xo

podso said...

I wish I had the energy and skill to made jellies! they look lovely.

eileeninmd said...

Oh my, the jellies, cream cheese and crackers sound delicious.. Someone is very talented, wish it was me! have a happy new week ahead!

Jackie and Joel Smith said...

I just finished canning pears and peaches. . .just don't have the courage to tackle jams and jellies. These look great!

Judith @ Lavender Cottage said...

Oh yummy, your daughter is a domesticated diva with all the canning she is doing. I buy a red pepper jelly that is a tasty complement to chicken, or on crackers too.
Thank you for linking to MM Glenda.

~Lavender Dreamer~ said...

I always loved making pepper jelly! It's good....for those that have never had it! Surprisingly delicious! Hugs!

Karen said...

I love home made jellies!

Charm Bracelet Diva {at Home} said...

I have always wanted to make pickles. This year we actually have a ton of huge cucumbers in our garden. Only problem is, I found out that they're not the right kind for making pickles!
xo Kathleen

Betsy@My Salvaged Treasures said...

It all going to taste so good during the fall and winter months ahead.

Teresa@1800 Farmhouse Rd said...

I am sending you my address so that ya'll can get some of this in the mail to me.....K??
Stay out of this heat, and be safe.

Donna said...

Some real old fashioned recipes with unusual flavors...and how lucky to have someone giving you this gift.

Lorrie said...

Beautiful jellies you can enjoy without the work! Such a sweet daughter.

Laurie Ritchey said...

Wow! She is really THE homemaker. I hope she's going to share some of this deliciousness with you. laurie

Manuela@A Cultivated Nest said...

Wow - yummy! You can send some of those my way :)

Patty Antle said...

they look delicious, Glenda! I admire people that can things like this.