Needed to stay close to home yesterday to make phone calls, work on paper work and such, so decided to make a big pot of soup. Beef and veggie - add a bit of this and that, then let it simmer while tend to other things and end up with a big pot of Yum...........
These will go in the freezer.........
and another 4(?) servings are ready to heat up and eat with a sandwich and/or salad, maybe add a bit of fruit. A quick, healthy and tasty meal.
Perfect timing, as temps are in the 30's today.
Made soup lately ?
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It is that time of the year...................
Actually they should have already been done - a bit of procrastination going on here.
Yum.....Probably most all of us have our "little guilty pleasures" when it
comes to foods. Mine - One at the very top of the list - Very thin,
crispy, hickory smoked bacon. Do I eat it often - No! It is a rarity
in my diet due to the salt and cholesterol content. However, there are certain foods
that must have a bit of "bacon drippins" in them to make them taste
right. If you are from the South you know what I am talking about -
green beans, purple hulls, crowder peas, yellow squash with onions, etc.. So on occasion I will
indulge, cook some bacon, save the "drippins" for future use, wrap up
the cooked strips, freeze, and micro a couple strips for a few
seconds for a future treat.
What is one of your "Guilty Pleasures"?
Can you tell - I am hungry and it is time for lunch - off to heat up some of the soup.
Hope you are having a great week.
Just another Dab of This and That ramble.
Glenda