Wash, hull, mash those berries up, add sugar and pectin...........
and before you know it, you have jars of yummy strawberry jam.
Yes - some of those jars of jam are mine - all mine !!!
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Click on picture to enlarge.
Click on picture to enlarge.
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Oh! She said slathering a bit on a piece of chocolate bread is not to shabby either!
Me? Just a dab on some skillet toast and I am happy!
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11 comments:
It looks so delicious! Nothing like good fresh strawberries!!!
Oh yum, yum! I remember making freezer jam oh so many years ago. This is sure making me hungry, enjoy each and every jar. fondly ~lynne~
Oh, lucky you! The strawberries and jam sound delicious. Enjoy! Have a happy Monday and new week ahead!
There's nothing quite like fresh strawberry jam! And it's so beautiful. I've always thought that jam is when all the berries are mashed up; whereas preserves are what we call it when we try to keep some of the fruit in bigger pieces. I have no idea where I learned that from or if it is true, but I'll stick with it. LOL Beautiful photos. Makes me want to go out to the garden and sing to my strawberry plants - to encourage them to hurry up!
Your daughter's jam looks delicious, Glenda! Not quite strawberry time here yet but I hope I can get some at the Farmers' Market.
The best is homemade jam and preserves...looks so delicious.
Our strawberries should be ready soon and I'll be taking my baskets to the farm where you pick your own.
If I bake some scones and make tea, will you bring a jar of your strawberry jam? :-)
Thanks for linking to Mosaic Monday Glenda.
There is nothing quite as beautiful as a bright red fresh strawberry...except for maybe a bright red jar of strawberry jam!
Yum, my mom always made jams, too. Maybe I should give it a try. Thanks for the recipe.
Hugs,
Patti
Yum! Love how red and sweet the strawberry looks, Glenda. I am sure the jam is excellent...Christine
Lucky you! This strawberry jam looks delicious.
Amalia
xo
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